Saucy Franks ("Count on these to make a hit with the whole family -- they're terrific") are made with a whole bottle of catsup! "Veal Birds are as homey and delicious now as when they reached popularity at the turn of the century." Made by pounding veal thin, then wrapping around a stuffing of cubed bread and tying with string. They're surrounded by parsleyed carrots. Tender "Betterburgers" are made by rolling ground beef into a loaf, then slicing and pan frying. "Serve them upon Toasty Garlic Slices to catch all the good burger juices, and pass go-withs -- mustard and catsup, relish, onion slices. This meal rates 'super' with Dad and the kids!" Cheeseburger Towers are from the chapter called "The kids are cooking!" where all the recipes are illustrated for easy comprehension. To make Cheeseburger Towers: "Pineapple Ham Loaf -- extra good. This handsome glazed loaf is bursting with real ham flavor, boasts parade of broiled pineapple slices and cherries -- trim and accompaniment!" "Frozen Fruit Salad -- luscious! Fruit cocktail, cherries, and marshmallows polka-dot this rich delicious salad-dessert. For pretty slices, freeze in round freezer cartons."